This Noodle Soup is widely eaten especially in Asia.

Prep time: 30 minutes
Cooking time: 30 minutes
Serves 4

Noodle Soup Recipe Ingredients:

300 g small cooked prawns
200 g baby spinach leaves
500 g fresh Shanghai noodles
1 tablespoon oil
1 large brown onion, finely chopped
2 inch piece of fresh ginger, grated
2 red chillies, chopped finely
1.5 liters chicken stock
2 tablespoons soy sauce
2 teaspoons soft brown sugar
6 spring onions, chopped
crisp fried garlic and onion, bean sprouts (scraggly ends removed), dried chilli flakes, chopped garlic chives, sugar, salt and pepper for serving

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If you like seafood, you should try cooking this nutritious spicy seafood in your kitchen.

Prep time: 20 minutes
Cooking time: 15 minutes
Serves 4

Spicy Seafood Recipe Ingredients:

500 g raw prawns
2 squid hoods
250 g mussels
3 tablespoons oil
2 medium onions, sliced
2 cloves garlic, crushed
1 tablespoon grated fresh ginger
1/2 teaspoon ground turmeric
1 teaspoon chilli powder
1 teaspoon paprika
1/4 cup tomato puree
1 teaspoon grated palm sugar or soft brown sugar

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Serve this delicious Teriyaki Chicken with white rice.

Prep time: 15 minutes
Cooking time: 40 minutes
Serves 6

Teriyaki Chicken Recipe Ingredients:

12 chicken drumsticks
1/2 cup Japanese soy sauce
2 tablespoons mirin
1 tablespoon sugar
2 tablespoons oil

Teriyaki Chicken Recipe Cooking Instructions:

1. Place the soy sauce, mirin and sugar in a small pan and stir over low heat until sugar dissolves. Bring to boil, reduce the heat and simmer, uncovered, for 2 minutes.

2. Heat the oil in a large heavy-based frying pan. Add the chicken drumsticks in batches and cook over high heat until browned on both sides.

3. Return all the chicken to the pan. Add the sauce. Cover and cook for 20 minutes or until the chicken is tender. Serve with rice.

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