Spicy Shellfish Wontons Recipe

Posted by spicyrecipe | Spicy Appetizer Recipes |

Serve these tasty wontons that tastes more Thai. Water chestnuts add a light crunch to the crab and chilli filling.

Serves 4

Spicy Shellfish Wontons Ingredients:

225g raw prawns (shrimp) peeled and deveined
115g white crab meat, picked over
4 drained canned water chestnuts, finely diced
1 spring onion, chopped
1 small fresh green chilli, seeded and finely chopped
salt and ground black pepper
coriander leaves, to garnish
20-24 wonton wrappers
1 egg, separated
1/4 tsp grated (shredded) fresh root ginger

For the dressing

1 tbsp chopped pickled ginger
2 tbsp rice vinegar
6 tbsp olive oil
1 tbsp soy sauce
2 tbsp diced red (bell) pepper
3 tbsp chopped coriander (cilantro)

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Spicy Potatoes Recipe

These spicy potatoes are among the most popular tapas dishes in Spain. There are many variations of this kind: boiled or fried, but they are perhaps best simply roasted.

Serves 2-4

Spicy Potatoes Ingredients:

225g small new potatoes
1 tsp paprika
1 tbsp olive oil
1 tsp chilli powder
1/2 tsp ground cumin
1/2 tsp salt
flat leaf parsley, to garnish

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Spicy Potato Wedges with Chilli Dip Recipe

Serve with the chilli dip these delicious dry-roasted potato wedges with crisp spicy crusts.

Serves 2

Spicy Potato Wedges with Chilli Dip Ingredients:

2 baking potatoes of about 225g/8oz each
2 tbsp olive oil
salt
ground black pepper
1 tbsp paprika
1 tsp ground coriander
1 tsp ground allspice
2 garlic cloves, crushed

For the chilli dip

1 small finely chopped onion
1 tbsp olive oil
1 garlic clove, crushed
200g/7 oz can chopped tomatoes
1 fresh red chilli, seeded and chopped
1 tbsp chopped fresh coriander or cilantro, plus extra to garnish
1 tbsp balsamic vinegar

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