An extremely healthy way to serve steamed vegetables in Thailand is to partner it with raw ones to create contrasting textures.

Serves 4

Steamed Vegetables with Thai Spicy Dip Ingredients:

1 head broccoli divided into florets
130g asparagus, trimmed
130g/1 cup green beans, trimmed
1/2 head cauliflower, divided into florets
8 baby corn cobs
130g snow peas or sugar snap peas
salt

For the Dip

1 fresh green chilli, seeded
4 shallots, peeled
4 peeled garlic cloves
2 tomatoes, cut in halves
5 eggplants
2 tbsp lemon juice
1/2 tsp salt
2 tbsp soy sauce
1 tsp granulated sugar

Steamed Vegetables with Thai Spicy Dip Cooking Instructions:

Place the broccoli, green beans, asparagus and cauliflower in a steamer and steam over boiling water for about 4 minutes until just tender sufficient enough for a crunchy bite. Transfer them in a bowl then add the corn cobs and snow peas or sugar snap peas. Season with a little salt to taste. Toss to mix, then set aside. Prepare the dip by preheating the grill. Wrap the chilli, garlic cloves, shallots, tomatoes and eggplants in a foil package. Grill for 10 minutes, until the vegetables have softened. Turn the package over once or twice. Unwrap the foil and tip its contents into a mortar or food processor. Add the lemon juice, soy sauce, salt and sugar. Pound with a pestle or process to a fairly liquid taste. Scrape the dip into a serving bowl. Serve, surrounded by the steamed and raw vegetables.

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Some people respond to impending deadlines, financial problems, relationship meltdowns and other difficulties by eating less not realizing that if you respond to added stress by eating more, you could end up with added pounds.

Fortunately, you can take steps to prevent stress-related weight gain by considering which of the following behaviors you are prone to. Then, take steps to change your usual behavior.

1. Behavior: You don’t have time to prepare healthy meals. If having a lot to do means less time to shop for fresh fruits and vegetables and other healthy ingredients, you may be more likely to grab fast food or order high-calorie, high-fat takeout meals.

Instead: Make simple meals with few ingredients to cut cooking time and shopping lists. Invest in a cookbook with easy-to-prepare recipes or look online for recipes that you can prepare in 20 minutes or less.

2. Behavior: You crave foods high in refined carbohydrates (bread, cookies, cakes), sugar, fat or salt. Many people grab sweets, salty snacks and other processed foods when they’re stressed.

Instead: Reach for healthy high-fiber snacks with a bit of the tastes you crave. For example: oatmeal with raisins and a bit of brown sugar for sweet cravings, whole-wheat toast with peanut butter for fat cravings and light microwave popcorn for salty cravings.

3. Behavior: You don’t have time to exercise. As the demands on your schedule increase, time to exercise may be hard to find.

Instead: Accept the fact that physical activity is essential for weight loss. Also, it leads to the release of endorphins, compounds that have natural stress-fighting properties. Therefore, you need to remind yourself that you can’t afford to miss working out when you’re stressed. Look for ways to increase your physical activity. Take the stairs or park at the far end of the parking lot, for example.

4. Behavior: You’re not doing anything to manage your stress. You allow the things that cause you stress to continue to drive you to unhealthy habits.

Instead: You may not be able to control the stressors in your life, but you can control how you respond to them. Be proactive by learning and practicing relaxation techniques, such as deep breathing, yoga or visualization.

Address your stress by working on solving your problems, calling a friend for advice, talking with your boss about your workload or challenges or seeking help from a mental health professional who specializes in stress solutions.

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Serve this spicy vegetables with almonds as an accompaniment to a meat dish with freshly cooked rice.

Serves 4

Spicy Vegetables with Almonds Ingredients:

1 tsp black peppercorns, crushed
1 bay leaf
1 thinly sliced zucchini
1/3 cup green beans (sliced into 1 in pieces)
1/4 cup flaked (sliced) almonds
2 tbsp vegetable oil
2 sliced onions
2in fresh root ginger (shredded)
1/4 tsp ground turmeric
1 tsp ground coriander
1 tsp salt
1/2 tsp garam masala
2 1/2 cups sliced mushrooms
2 tbsp natural or plain yogurt
2/3 cup water
1 tbsp fresh mint (chopped)

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