Spicy Tomato and Pea Soup Recipe
This spicy tomato and pea soup is most popular in India and Pakistan which can be served with hot toasted chapattis brushed with ghee.
Prep time: 15 minutes
Cooking time: 20-25 minutes
Serves 6
Spicy Tomato and Pea Soup Ingredients:
5 large very ripe tomatoes, chopped
1 large onion, thinly sliced
2 cups water
2 tbsp ghee or butter
1 clove garlic, crushed
2 tsp ground cumin
2 tsp ground coriander
1/2 tsp fennel seeds
2 bay leaves
1 green chilli, seeded and sliced
1 tbsp chopped fresh mint
1 tbsp sugar
1 1/2 cups frozen peas
1 1/2 cups coconut cream