Hot Noodles Recipe
Serve this hot noodles with rice crackers, if desired. For variations, use oyster or shiitake mushrooms or use chopped bok choy in place of mangetout.
Hot Noodles Recipe Ingredients:
8 oz dried egg noodles
5 1/2 oz sliced mushrooms
2 tablespoons vegetable oil
1 red pepper, seeded and cut into strips
5 1/2 oz carrots, cut into matchsticks
7 oz fresh beansprouts
6 spring onions, sliced into rings
5 1/2 oz mangetout, trimmed
1 tablespoon curry powder
A little ground cumin
Salt to taste
1 teaspoon oriental chilli sauce or any chilli sauce
3 tablespoons soy sauce

























