Chicken Inasal Pinoy Recipe
1 kilo chicken, quartered
3 cloves garlic, minced
1/4 cup vinegar
1 tbsp salt
1 tbsp calamansi juice
3 tbsp soy sauce
3 tbsp achuete (annato oil)
1 tbsp sugar
1 tsp ground black pepper
Chicken Inasal Cooking Instructions:
1. Mix garlic, vinegar, calamansi juice, soy sauce, sugar, salt and achuete oil. Add the quartered chicken and marinade for at least 1 hour.
2. Drain and set aside marinade. Skewer chicken pieces on bamboo sticks.
3. Grill or roast over live coals while basting all sides occasionally with the marinade.
4. Serve with a concoction of soy sauce, vinegar, hot chilli pepper, and calamansi juice as sauce.
























