Pork and Snake Bean Stir-Fry Recipe
Prep time: 15 minutes
Cooking time: 20 minutes
Serves 4
Pork and Snake Bean Stir-Fry Ingredients:
400g pork fillet, cut into thick slices
3 cloves garlic, chopped finely
2 onions, sliced thinly
150g snake beans, sliced diagonally
1 tbsp finely chopped fresh ginger
2 tbsp sweet chilli sauce
6 spring onions, sliced diagonally
1 red capsicum, thinly sliced
cooking oil
Pork and Snake Bean Stir-Fry Cooking Instructions:
In a very hot wok, place 2 teaspoons of oil and swirl it around to coat on sides. Stir-fry the sliced pork in two batches over high heat for about 3 to 4 minutes or until it is just cooked. Add more oil when necessary. Remove the pork from the wok. Heat 1 tablespoon of oil over a medium heat adding the sliced onion. Cook for 3-4 minutes or until onion is slightly soft. Add the slices of snake beans and cook for 2 to 3 minutes then add the garlic, ginger, capsicum and spring onion. Toss well. Increase heat and cook for another 3 to 4 minutes. Return the pork to the wok and add the sweet chili sauce. Toss until mixed well. Remove from the heat and season well with salt and pepper. Serve immediately.
