Spare Ribs Recipe
There are a few Singaporean dishes as delicious as this Spare Ribs which can be served with steamed rice or java rice.
Prep time: 20 minutes + 4 hours marinating
Cooking time: 50 minutes
Serves 6
Singapore Spare Ribs Recipe Ingredients:
2 teaspoons sesame oil
1 teaspoon finely chopped fresh ginger
3 cloves garlic, crushed
2 tablespoons soy sauce
2 tablespoons Chinese rice wine
1/2 teaspoon five spice powder
2 tablespoons honey
1 teaspoon sambal oelek
1/2 teaspoon salt
1.5 kg pork spare ribs, cut into individual ribs and trimmed of excess fat
1 tablespoon chopped garlic chives
2 lemons, cut into wedges
Singapore Spare Ribs Recipe Cooking Instructions:
1. In a large glass bowl combine the sesame oil, ginger, garlic, soy sauce, rice wine, five spice powder, honey, sambal oelek and salt. Mix well.
2. Add the pork spare ribs and stir until the ribs are totally coated in the marinade. Cover and refrigerate overnight or for at least 4 hours to let absorb the flavor of the marinade.
3. Preheat the oven to a moderate 180 Degree Celsius. Place the ribs and marinade into an oiled baking dish and cook for 50 minutes, turning and basting with pan juices every 15 minutes. If the marinade begins to burn, add a few tablespoons of warm water to the pan during cooking.
4. Scatter the garlic chives over the spare ribs and serve with wedges of lemon and steamed rice.