Spicy Asparagus Recipe
The flavour in this spicy asparagus is complemented by the addition of galangal and chilli, a different way of cooking asparagus.
Serves 4
Spicy Asparagus Recipe Ingredients:
350g asparagus stalks
2 tablespoons vegetable oil
1 garlic clove, crushed
1 tablespoon sesame seeds, toasted
1in piece fresh galangal, finely shredded
1 fresh red chilli, seeded and finely chopped
1 tablespoon Thai fish sauce
1 tablespoon light soy sauce
2 tablespoons water
1 teaspoon palm sugar or light muscovado (brown) sugar
Spicy Asparagus Recipe Cooking Instructions:
1. Snap the asparagus stalks. The asparagus breaks naturally at the junction between the woody base and the more tender portion of the stalk. Discard the woody parts of the stems.
2. Heat the oil in a wok and stir-fry the garlic, sesame seeds and galangal for 3-4 seconds until the garlic is just beginning to turn golden.
3. Add the asparagus stalks and chilli. Toss to mix then add the fish sauce, soy sauce, water and sugar. Using two spoons, toss over the heat for another 2 minutes or until the asparagus just begins to soften and the liquid is reduced to half.
4. Carefully transfer to a warmed platter and serve immediately.
