Spicy Grilled Fish Pieces Recipe
Enjoy the sumptuous taste of this spicy grilled fish in pieces with rice.
Prep time: 15 minutes plus another 15 minutes for marinating
Total cooking time: 6 minutes
Serves 4
Spicy Grilled Fish Pieces Recipe Ingredients:
3 cloves garlic
4 red Asian shallots
3 stems of lemon grass finely sliced (white part only)
1 teaspoon ground turmeric
1 teaspoon galangal powder
2 red chillies
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
500 g boneless white fish fillets
1 tablespoon fish sauce
fresh coriander leaves or watercress to garnish
Spicy Grilled Fish Pieces Recipe Cooking Instructions:
1. Place the garlic, shallots, lemon grass, turmeric, galangal powder, chillies, salt and pepper in a food processor and process until a paste is formed, adding the oil to help the grinding.
2. Cut the fish into large bite-sized pieces. Place the fish in a bowl with the spice paste, toss well and cover. Refrigerate for 15 minutes.
3. Place the fish on a foil-lined grill tray and cook under a hot grill for 3 to 4 minutes, turning the pieces over to make the fish brown on all sides.
4. Arrange the fish on a serving plate and sprinkle over the fish sauce. Serve immediately with rice.
