Spicy Kebabs Recipe
This red hot appetizer and snack Spicy Kebabs is great for a dinner party.
Makes 18-20 balls
Spicy Kebabs Recipe Ingredients:
450g minced or ground beef
1 egg
3 cloves garlic, crushed
1/2 onion, chopped finely
1/2 teaspoon ground black pepper
1 1/2 teaspoon ground cumin
1 1/2 teaspoon ground coriander
1 teaspoon ground ginger
2 teaspoons garam masala
1 tablespoon lemon juice
1 to 1 1/2 cups fresh white breadcrumbs
1 small chilli, seeded and chopped
salt
oil for deep-frying
Spicy Kebabs Recipe Cooking Instructions:
1. Place the minced beef in a large bowl and add the egg, garlic, onion, spices, seasoning, lemon juice, about 1/2 cup of the breadcrumbs and the chilli.
2. Using your hands or a wooden spoon, mix the ingredients together until the mixture is firm. If it is sticky, add more of the breadcrumbs and mix again until firm.
3. Heat the oil in a large heavy pan or deep-fat fryer. Shape the mixture into balls or fingers and fry, a few balls or fingers at a time, for about 5 minutes or until brown all over.
4. Using a slotted spoon, drain the kebabs. Transfer to a plate lined with kitchen paper. Cook the remaining kebabs in the same way and then serve. Serve with a spicy dip if desired.
