Spicy Pistachio Chicken Recipe
Prep Time: 10 min
Cook Time: 40 min
Serves 4
Spicy Pistachio Chicken Ingredients:
4 boneless skinless chicken breasts
1 tbsp green onion, finely chopped (optional)
1 tbsp unsalted melted butter
1 tbsp Parmesan cheese, grated
1/4 tsp cayenne pepper
1/4 cup finely chopped pistachio nuts
Spicy Pistachio Chicken Cooking Instructions:
1. Preheat oven to 350 Degrees Fahrenheit. Place each chicken breast on 12×18 in piece of aluminum foil and then brush with butter. Sprinkle with cayenne pepper. Wrap foil around the chicken and fold to seal. Leave some space for air to circulate.
2. Place foil packets on baking sheet then bake for 35 minutes. Remove from oven then open foil and sprinkle nuts and cheese over chicken. Leave foil open and return to oven. Bake for another 5 minutes or until internal juices of chicken run clear.
3. Remove chicken from foil. Place on a serving platter and sprinkle with green onion, if desired. Serve and refrigerate leftovers immediately.
