Spicy Potatoes Recipe
These spicy potatoes are among the most popular tapas dishes in Spain. There are many variations of this kind: boiled or fried, but they are perhaps best simply roasted.
Serves 2-4
Spicy Potatoes Ingredients:
225g small new potatoes
1 tsp paprika
1 tbsp olive oil
1 tsp chilli powder
1/2 tsp ground cumin
1/2 tsp salt
flat leaf parsley, to garnish
Spicy Potatoes Cooking Instructions:
1. Preheat the oven to 200 Degrees Celcius.
2. Prick the skin of each potato in several parts with a fork, then place them in a bowl.
3. Add the olive oil, paprika, chilli, cumin and salt. Toss well.
4. Transfer the potatoes to a roasting pan and bake for 40 minutes.
5. During cooking, remove the potatoes from the oven and turn occasionally until tender. Serve hot, garnished with parsley.
