Stuffed Rolls with Spicy Salsa Recipe
Taste this very tasty snack with a chunky salsa, spiked with chillies.
Prep time: 15-20 minutes
Serves 4
Stuffed Rolls with Spicy Salsa Recipe Ingredients:
4 crusty finger rolls
1/4 cup butter, softened
1 1/3 cups canned refried beans
2 tablespoons chopped bottled pickled jalapeno chillies
1 1/4 cups grated (shredded) medium Cheddar cheese
Green salad leaves, to garnish
1/2 cup tomato salsa, to serve
Stuffed Rolls with Spicy Salsa Recipe Cooking Instructions:
1. Preheat the grill (boiler). Cut the rolls in half, then take a sliver off the base so that they lie flat. Remove a little of the crumb. Spread them lightly with butter.
2. Arrange the rolls on a baking sheet and grill (broil) for about 5 minutes or until they are crisp and golden.
3. Meanwhile, heat the refried beans over a low heat in a small pan. Stir occasionally to avoid them sticking. Add the pickled jalapeno chillies.
4. Scoop the beans on to the rolls, then sprinkle the grated cheese on top. Place them back under the grill until the cheese melts. Garnish with salad leaves and serve with the tomato salsa. If the salsa is not very spicy, add a seeded and finely chopped chilli to enhance the flavour.
