This delectable dessert is perfectly complemented with spicy cinnamon and nutmeg.

Serves 3

Spiced Nutty Bananas Ingredients:

6 ripe, but firm, bananas
2 tbsp chopped unsalted peanuts
2 tbsp chopped unsalted cashew nuts
1 tbsp butter or margarine double cream, for serving
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
2/3 cup orange juice
4 tbsp rum
1 tbsp demerara (raw) sugar
2 tbsp desiccated coconut

Spiced Nutty Bananas Cooking Instructions:

Preheat oven to Gas 6. Slice the bananas and place in a greased, shallow ovenproof dish. Mix together the cashew nuts, peanuts, coconut, sugar, cinnamon and nutmeg in a small bowl. Pour the orange juice and rum over the bananas and sprinkle with the nut and sugar mixture. Dot the top with butter or margarine. Bake for 15-20 minutes or until the bananas are golden and the sauce is bubbly. Serve with double cream.