Bicol Express Ingredients:

1/4 cooking oil
1 tbsp garlic, chopped
1/2 c onions, chopped
1/4 c ginger, chopped
2 tbsp dilao
1 kg pork, sliced into 1/2″ strips and cooked
1 1/2 c bagoong alamang
6 c coconut cream
2 c green chili peppers, diagonally sliced into 1/4″ strips
1 1/2 c red chili peppers, diagonally sliced into 1/4″ strips

Bicol Express Cooking Procedure:

1. Saute garlic and onions. Stir in fresh ginger, dilao and sliced cooked pork.

2. Stir continually for 5 minutes. Add the bagoong alamang and chopped siling labuyo.

3. Stir until the pork is completely covered by the mixture then pour in 6 cups of coconut cream. Add the green and red chili peppers. Cook for about 20 minutes. Add salt to taste and serve immediately.