Tocino Pinoy Recipe
Tocino Ingredients:
1kg pork loin
1/8 tsp saltpeter
2 tbsp salt
2 tbsp anise wine
cooking oil
Tocino Cooking Procedure:
1. Cut pork into 1/4 inch thick strips. In a shallow pan, combine saltpeter, salt, cooking oil and anise wine.
2. Sprinkle each pork piece with the mixture making sure it is even. In a bowl, pile the pork pieces one on top of the other. Cover and keep refrigerated for 3 days to cure.
3. To cook, put a little water in a skillet and add the pork pieces. Fry the pork until cooked.
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